Small lots of our Columbia Valley Cabernet Sauvignon dessert wine are meticulously barrel aged with natural chocolate flavoring extracted from imported cacao beans to create our multiple award-winning "Au Chocolat!". A great gift for that someone special, coworkers, or just treat yourself.
2001-2003 Wine Press Northwest Recommended Wine
GOLD Medal - 2006 Indiana Int'l Wine Competition, Fayetteville, IN
